Introduction

Processing and Food Engineering

Processing and Food Engineering integrates engineering principles with food science to develop and optimize processes that enhance the safety, quality, and shelf life of food products. It plays a critical role in addressing global food security, reducing post-harvest losses, and ensuring efficient and sustainable food processing systems.

    Why this Programme?

    • To provide a deep understanding of the engineering principles applied in food processing and preservation.
    • To develop skilled professionals who can contribute to innovations in food technology and machinery design.
    • To promote research and development in areas such as value addition, post-harvest technology, and food quality management.
    • To build technical expertise to support the growth of the food processing sector in India and abroad.
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    Aim of the Programme

    • The M.Tech programme in Processing and Food Engineering is designed as per ICAR guidelines. It aims to produce professionals with advanced knowledge and skills in food engineering, focusing on areas such as heat and mass transfer, food process equipment design, food packaging, and quality control.
    • The programme emphasizes practical learning and research, enabling students to tackle real-world problems in food processing and allied industries.

    Application and Admission

    Prospective students can apply online through the university portal. Admission is based on academic merit and entrance examination scores as per the university norms. The Admission Committee evaluates each application to ensure eligibility and suitability for the programme.

    Future Career

    Graduates of Processing and Food Engineering find opportunities in food industries, R&D organizations, regulatory bodies, academia, and entrepreneurship. Roles include food process engineer, quality assurance manager, product development scientist, and technical consultant.

    Student Experiences

    " I am proud to be an alumna of the School of Agribusiness Management, PJTAU, which provided me with valuable exposure to the evolving agri-business sector. The institution offered a perfect blend of academic learning and practical experience that shaped my professional outlook. The faculty members were exceptionally friendly and supportive, always encouraged us to explore and excel. Currently, I am working as an Assistant Manager – Drone Services at Coromandel International Limited. I am truly grateful to the college for equipping me with the confidence, knowledge, and skills needed to succeed in the industry. "

    – Shaik Roshni

    " I take the pride in being an alumna of the School of Agribusiness Management, PJTAU. My experience at SABM has been highly enriching with great exposure through SIP, Projects and guidance from experienced professors. The classroom environment is stimulating and fosters my learning. Regarding placements many peers secured roles in top organizations like Coromandel International, Nandini (Karnataka Milk Federation), Safe Harvest, and various financial institutions, while some started their careers in government sectors. I am working as a Territory Manager at BAYER CROP SCIENCE. I sincerely thank SABM department for providing me the confidence, knowledge, and skills essential for succeeding in the industry. "

    – Aparna.B

    Master’s in Processing and Food Engineering

    Master Course Work

    The coursework includes a total of 40 credits during the first year, covering core subjects such as Food Process Engineering, Food Plant Design, Heat and Mass Transfer, and Instrumentation in Food Processing

    Master's Thesis Research

    Students undertake 30 credits of research during the second year under the guidance of a faculty advisory committee, culminating in the submission and defense of a thesis.

    Research internship

    The students are exposed to several scientific events like symposia and conferences showing the means to get financial assistance for their study. Many are encouraged to have internship training at other institutes for a couple of months, either in India or abroad.

    Department Photo and Video

     

    Major Courses Offered in the Department
    Course No. Course Title Credit Hours
    *PFE 501 Transport Phenomena in Food Processing 2+1
    *PFE 502 Unit Operations in Food Process Engineering 2+1
    *PFE 503 Field Crops Process Engineering 2+1
    *PFE 504 Horticultural Crops Process Engineering 2+1
    PFE 505 Storage Engineering and Handling of Agricultural Produce 2+1
    PFE 506 Food Package Engineering 1+1
    PFE 507 Instrumentation and Sensors in Food Processing 2+1
    PFE 508 Application of Engineering Properties in Food Processing 2+1
    PFE 509 Food Quality and Safety 2+1
    PFE 510 Food Processing Technologies 2+1
    PFE 511 Food Processing Equipment and Plant Design 1+1
    PFE 512 Seed Process Engineering 1+1
    PFE 513 Agri-Project Planning and Management 2+1
    PFE 514 Farm Structures and Environmental Control 2+1
    PFE 515 Dairy Product Processing 2+1
    PFE 516 Processing of Meat, Poultry and Fish 2+1
    PFE 517 Design of Aquacultural Structures 2+1
    PFE 518 Thermal Environmental Engineering for Agricultural Processing 2+1
    Minor Courses Offered in the Department
    Includes subjects from allied disciplines like Food Science, Agricultural Structures, and Mechanical Engineering.
    Teaching Staff Details
    Name Designation Specialization Contact Information
    Dr. M. Padma Associate Professor & HOD Processing and Food Engineering 📞 9502646952
    ✉️ padma2386@gmail.com
    Retirement: Feb 28, 2046
    Dr. G. Rajender Asst. Professor Processing and Food Engineering 📞 9177481889
    ✉️ rajender.agengg@gmail.com
    Retirement: Jan 31, 2046
    Dr. K. Charith Kumar Asst. Professor Processing and Food Engineering 📞 9701118522
    ✉️ rajender.agengg@gmail.com
    Retirement: May 31, 2046