Department of Agronomy

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The post-graduation course in Agronomy provides advanced knowledge in soil management, crop production, and sustainable farming practices. It focuses on improving crop yields and promoting environmental sustainability.

Course Structure

  • Core courses: Cover key areas like crop physiology, soil science, and agricultural ecology.
  • Elective courses: Offer specialization in fields such as precision agriculture, crop breeding, and agroecology.
  • Research component: Includes a project or thesis to apply theoretical knowledge to practical challenges.

    Why this Programme?

    To obtain following goals,

    • Specialized knowledge: Gain advanced knowledge and skills in agronomy, enhancing career prospects and opportunities.
    •  Research opportunities: Pursue research-oriented careers in academia, research institutions, or industry.
    •  Leadership roles: Prepare for leadership roles in agricultural organizations, government agencies, or private companies.

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    Aim of the Programme

    • Advanced knowledge: Provide students with in-depth knowledge of agronomic principles, practices, and technologies.
    • Research skills: Develop students’ research skills, enabling them to design, conduct, and analyze experiments.
    • Sustainable agriculture: Foster understanding of sustainable agricultural practices and their importance in ensuring food security and environmental sustainability.
    • Professional development: Prepare students for careers in research, academia, industry, or government, and provide opportunities for professional development.

    Future Career

    Work with international organizations, NGOs, or government agencies to implement sustainable agricultural projects in developing countries. Provide expert advice on agronomic practices and sustainability to international clients.

     Research and Academia

    • Research Assistant: Assist in research projects related to agronomy, crop science, or soil science.
    • University Researcher: Conduct research and teach courses in agronomy at universities or colleges.

    • Agricultural Research Institute: Work in institutes focused on improving crop yields, sustainability, and agricultural practices.

    Industry and Consulting

    • Agronomic Consultant: Provide expert advice to farmers, agricultural companies, or government agencies on crop management and sustainability.

    • Crop Specialist: Work with companies to develop and implement crop management strategies.

    • Sustainability Consultant: Help companies develop and implement sustainable agricultural practices.

    Government and Policy

    • Agricultural Extension Agent: Work with government agencies or universities to provide extension services to farmers and agricultural communities.
    • Policy Analyst: Analyze and develop policies related to agriculture, sustainability, and environmental conservation.
    • Regulatory Affairs Specialist: Ensure compliance with regulations related to agricultural products, pesticides, or genetically modified organisms.

      Private Sector

      • Agricultural Product Development: Work with companies to develop new agricultural products or technologies.

      • Sales and Marketing: Work in sales and marketing roles for agricultural companies, promoting products and services.

      • Farm Manager: Manage farms or agricultural operations.

      Student Experiences

      " I am Vyshnavi Suddala, and I successfully completed my post-graduation in Agronomy in 2023 from the Department of Agronomy, College of Agriculture, Rajendranagar, under Professor Jayashankar Telangana Agricultural University (PJTAU). I take great pride in being a part of PJTAU, which has provided me with a strong academic foundation and a supportive learning environment."

      – Vyshanvi

      " I am Sreedevi Jinnuru, and I completed my post-graduation in Agronomy in 2023 from the Department of Agronomy, College of Agriculture, Rajendranagar, under Professor Jayashankar Telangana Agricultural University (PJTAU). My research work was focused on the topic “Effect of Nano Zinc on Growth and Yield of Sweet Corn,” which allowed me to explore the potential of nanotechnology in enhancing crop productivity and nutrient use efficiency."

      – Sreedevi

      Master’s in Agronomy

      Master Course Work

      Students start with 40 credits of foundational Agronomy courses in the first two semesters, covering crop production, soil science, water and nutrient management, and sustainable farming. This phase combines theory with fieldwork and labs to build a strong base for advanced studies. By the end of the first year, students gain a thorough understanding of core Agronomy principles, preparing them for specialized topics. The balanced curriculum ensures both academic and practical competence

      Master’s thesis research

      After successfully completing the coursework during the first year, students transition into the research phase of their degree program. Each student is assigned a research advisory committee, headed by a senior and experienced faculty member who serves as the Chairperson. The composition of the committee, including the Chairperson, is formally approved by the Dean of Post-Graduate Studies. This advisory committee plays a critical role in mentoring and guiding the student throughout the research process, beginning with the selection and refinement of a suitable research topic. The research component carries a credit load of 30 credits, and students are expected to undertake original, in-depth investigations aligned with current issues and advancements in Agronomy. Throughout this phase, the committee provides continuous academic support, monitors progress, and ensures the research adheres to scientific and ethical standards. Upon completion, each student must submit a well-documented thesis report that clearly outlines the research problem, objectives, methodology adopted, data analysis, key findings, and conclusions. This final thesis demonstrates the student’s ability to conduct independent research and contributes to the body of knowledge in the field.

      Research internship

      Students are actively encouraged to participate in a variety of scientific events, including symposia, conferences, seminars, and workshops, which serve as valuable platforms for academic enrichment and professional growth. These events not only keep students informed about the latest research developments and innovations in their field but also introduce them to opportunities for financial assistance.Through interactions with experts, funding agencies, and representatives from academic and research institutions, students gain awareness of various scholarships, research grants, fellowships, and travel support schemes available to support their studies and research activities. Such exposure helps them understand the procedures for applying for financial aid, writing proposals, and meeting eligibility criteria, thereby empowering them to independently seek funding for their academic pursuits and future research projects

      1. Major Courses Offered in the Department

      Course No. Title of the Course Credits
      AGRON 501* Modern Concepts in Crop Production 3(3+0)
      AGRON 502* Principles and Practices of Soil Fertility and Nutrient Management 3(2+1)
      AGRON 503* Principles and Practices of Weed Management 3(2+1)
      AGRON 504* Principles and Practices of Water Management 3(2+1)
      AGRON 506 Agronomy of Major Cereals and Pulses 3(2+1)
      AGRON 507 Agronomy of Oil Seeds, Fibre and Sugar Crops 3(2+1)
      AGRON 508 Agronomy of Medicinal, Aromatic and Underutilized Crops 3(2+1)
      AGRON 509 Agronomy of Fodder and Forage Crops 3(2+1)
      AGRON 510 Agrostology and Agroforestry 3(2+1)
      AGRON 511 Cropping System and Sustainable Agriculture 2(2+0)
      AGRON 512 Dry Land Farming and Watershed Management 3(2+1)
      AGRON 513 Principles and Practices of Organic Farming 3(2+1)
      AGRON 591 Master’s Seminar 1(1+0)
      AGRON 599 Master’s Research 30

      * Compulsory for Master’s Programme

      Other Courses

      Course Type Credits
      Minor Departments 8
      Supporting Departments 6
      PGS 501 – Library and Information Services 1(0+1)
      PGS 502 – Technical Writing and Communication Skills 1(0+1)
      PGS 503 – Intellectual Property and Its Management in Agriculture 1(1+0)
      PGS 504 – Basic Concepts in Laboratory Techniques 1(0+1)
      PGS 505 – Agricultural Research, Research Ethics and Rural Development Programme 1(1+0)

      2. Teaching Staff Details

      Name Designation Specialization Contact No Email Date of Retirement
      Dr. Syed Ahmed Hussain Professor & Head Nanotechnology, Cropping Systems 9849281608 hussainsyed786@gmail.com 31.05.2026
      Dr. Baby Akula Professor Irrigation Water Management, Crop Simulation Modeling 6305301653 babys_akula@yahoo.co.in 31.07.2026
      Dr. R. Susheela Professor Nutrient Management, Forage Crops 6303932328 susheelachandram@yahoo.co.in 31.08.2028
      Dr. Md. Latheef Pasha Professor Integrated Farming Systems, Irrigation Management 9951997861 lateefpasha@gmail.com 31.03.2040
      Dr. Sudhanshu S. Kasbe Assistant Professor Soil Moisture Conservation, Natural Resource Management 9493871956 sudhanshu.kasbe@gmail.com 31.03.2045
      Dr. K. Indudhar Reddy Assistant Professor Dryland Agriculture, Agrometeorology 8328302074 indu4reddy@gmail.com 31.10.2046
      Dr. P. Sri Ranjitha Assistant Professor Nutrient Management, Water Management 9989617700 ranjithapydipalli@gmail.com 31.08.2047